Grilled Tri-Tip Meal And Wine Tasting
Presented by Chef Rafael Molina and Jean-Charles Boisset
Learn to make a tasty summer meal and how wine pairs with these three dishes, Mixed Green Salad with Champagne Vinaigrette, Tri-tip on the Grill, and Peach Cobler.
Link to online cooking class will be included in the kit.
Orders are due by June 24th and pick up is on June 24th.
$45.00 for Meal Kit
$110.00 for Meal Kit with Wine Pairings
Bouchard Aine et Fils Chardonnay, Raymond Napa Valley Reserve Red, JBC no. 21 Sparkling Brut
Fill out the form below to reserve your kit. Limited quantities.