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Deep Fryer Fried Green Tomatoes Add to cookbook > Add to shopping list > Print this recipe > |
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Cooking time: 10 min. Ingredients
Combine flour and salt and pepper to taste on a sheet of wax paper. Combine cornmeal and oregano on another sheet of wax paper. Rinse and dry tomatoes and cut a thin slice off the top and bottom of each and discard. Then slice each tomato into 3 thick slices. Dredge tomatoes in seasoned flour, dip in egg and then coat thoroughly with cornmeal. Place on a wire rack set over a piece of aluminum foil to catch any drippings. Heat 1 inch oil in an electric deep fryer to 375°F. Fry 3 tomato slices at a time about 3 minutes per side, until lightly golden. Drain on paper towels and repeat with remaining tomatoes. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
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