|
Salad Nicoise Add to cookbook > Add to shopping list > Print this recipe > |
|
 Cooking time: 10 min. Ingredients
Place green beans in a steamer basket over boiling water. Cover pan and steam 8-10 minutes or until almost tender. Rinse under cold running water. Drain well. Combine garlic, lemon juice and oil in a jar with a tight-fitting lid. Set aside. Place lettuce and salad mix on plates, followed by green beans and remaining ingredients. Season dressing with salt and pepper to taste. Shake vigorously. Pour over salad and serve. Per Serving: calories 471, fat 34.3g, calories from fat: 62%, protein 22.2g, cholesterol 10mg, dietary fiber 9.2g Dietary Exchange: milk : 0.0, vegtable : 3.3, fruit : 0.3, bread : 0.0, lean meat : 0.0, fat : 6.4, sugar : 0.0, very lean meat protein : 2.3 View Detailed Nutritional Information > | |
