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Baked Potatoes with Onion, Sour Cream and Garlic Topping Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 1:00 hr. Ingredients
Preheat oven to 375°F. Scrub potatoes well and pierce skin in several places with a fork or skewer. Place potatoes in oven and bake 1 hour, or until tender. Cut tops off potatoes and carefully scoop out most of the flesh with a spoon, leaving skin intact. Combine hot potato with remaining ingredients in a bowl. Spoon mixture back into potato shells. Per Serving: calories 339, fat 11.6g, calories from fat: 30%, protein 9.4g, cholesterol 29mg, dietary fiber 4.8g Dietary Exchange: milk : 0.1, vegtable : 0.5, fruit : 0.0, bread : 2.7, lean meat : 0.5, fat : 1.9, sugar : 0.0, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
