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Pear and Apple Sauté with Ice Cream Add to cookbook > Add to shopping list > Print this recipe > |
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Cooking time: 10 min. Ingredients
Melt butter in a heavy nonstick skillet over medium high heat. Sauté apples 2 minutes, stirring frequently. Add pears and sauté another 2 minutes. Sprinkle with remaining ingredients, except ice cream. Sauté another 2-3 minutes or until apples and pears are tender. Serve over ice cream. Per Serving: calories 221, fat 1.8g, calories from fat: 7%, protein 7.1g, cholesterol 5mg, dietary fiber 6.9g Dietary Exchange: milk : 0.0, vegtable : 0.0, fruit : 1.7, bread : 0.0, lean meat : 0.0, fat : 0.4, sugar : 1.2, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
