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Ham and Cheddar Skillet Pie Add to cookbook > Add to shopping list > Print this recipe > |
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Cooking time: 15 min. Ingredients
Combine first 3 ingredients and salt and pepper to taste in a bowl and mix with a fork. Mixture will be lumpy. Stir in ham, green pepper and scallions. Melt butter in a heavy nonstick skillet over medium heat until melted and bubbly. Gradually pour ham mixture into skillet. Cover and cook 10-12 minutes over medium low heat, until almost set. Sprinkle with cheese. Cover and cook 3-5 minutes more, until cheese is melted. This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
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