Frankfurters in a Loaf

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Preparation time: 15 min.
Cooking time: 20 min.
Ingredients
  • 6 frankfurters
  • 2 Tbs. sweet relish
  • 1 Tbs. plus 1 tsp. ketchup
  • 6 slices Cheddar or American cheese, cut into strips (on sale!)
  • 1 cup buttermilk baking mix
  • 1/4 cup milk
  • 1 tsp. parsley flakes
  • 1 egg
Cooking Directions

Preheat oven to 400°F. Split frankfurters lengthwise, not cutting completely through. Fill each with about 1 teaspoon relish, ketchup and a strip of cheese. Combine remaining ingredients in a bowl and mix with a fork. Beat vigorously 30 seconds. Spread on a greased 9x5 inch loaf pan. Arrange franks crosswise on dough in pan, curving slightly and pressing to fit pan. Press into dough slightly. Bake about 20 minutes, until bread is light brown. To serve, cut bread between frankfurters.



This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.




Per Serving: calories 372, fat 26.0g, calories from fat: 63%, protein 13.4g, cholesterol 78mg, dietary fiber 0.6g

Dietary Exchange: milk : 0.0, vegtable : 0.0, fruit : 0.0, bread : 0.8, lean meat : 1.7, fat : 4.2, sugar : 0.2, very lean meat protein : 0.0

View Detailed Nutritional Information >

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