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Yellow Squash Add to cookbook > Add to shopping list > Print this recipe > |
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Cooking time: 5 min. Ingredients
Place squash in a steamer basket over boiling water. Cover saucepan and steam 5 minutes, or until just tender. Stir in butter, oregano and salt and pepper to taste before serving. Per Serving: calories 43, fat 1.5g, calories from fat: 27%, protein 1.6g, cholesterol 3mg, dietary fiber 2.5g Dietary Exchange: milk : 0.0, vegtable : 1.5, fruit : 0.0, bread : 0.0, lean meat : 0.0, fat : 0.2, sugar : 0.0, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
