|
Porterhouse Steaks with Lemon Parsley Butter Add to cookbook > Add to shopping list > Print this recipe > |
|
 Cooking time: 10 min. Ingredients
Place butter in a mixing bowl and beat until fluffy. Slowly beat in half the lemon juice. Stir in parsley and scallion. Chill parsley butter until ready to serve. Prepare grill or broiler. Season steaks with salt and pepper to taste and arrange on grill or broiler pan. Grill or broil 5-6 minutes per side for medium done meat. Drizzle with remaining lemon juice. Serve steaks with lemon parsley butter. Per Serving: calories 475, fat 26.2g, calories from fat: 51%, protein 55.1g, cholesterol 151mg, dietary fiber 0.2g Dietary Exchange: milk : 0.0, vegtable : 0.1, fruit : 0.0, bread : 0.0, lean meat : 0.0, fat : 4.0, sugar : 0.0, very lean meat protein : 8.4 View Detailed Nutritional Information > | |
