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Steaks with Lemon Parsley Butter Add to cookbook > Add to shopping list > Print this recipe > |
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Cooking time: 10 min. Ingredients
Place butter in a mixing bowl and beat until fluffy. Slowly beat in half the lemon juice. Stir in parsley and shallot. Chill parsley butter until ready to serve. Turn on broiler. Arrange steaks on a broiler pan sprayed with vegetable spray. Season with salt and pepper to taste. Broil 4 minutes per side for medium done meat. Drizzle with remaining lemon juice. Serve steaks with lemon parsley butter. Per Serving: calories 292, fat 13.9g, calories from fat: 44%, protein 38.5g, cholesterol 122mg, dietary fiber 0.1g Dietary Exchange: milk : 0.0, vegtable : 0.1, fruit : 0.0, bread : 0.0, lean meat : 0.0, fat : 2.1, sugar : 0.0, very lean meat protein : 5.0 View Detailed Nutritional Information > | |
