|
Gratinéed Golden Potatoes Add to cookbook > Add to shopping list > Print this recipe > |
|
|
Cooking time: 15 min. Ingredients
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes or until tender. Combine stock and onions in a heavy nonstick skillet over medium heat. Sauté onions 5-6 minutes or until golden and liquid is evaporated. Remove from heat and stir in paprika. Turn on broiler. Combine potatoes, onions, yogurt, salt and pepper to taste in a bowl. Mash thoroughly and spread evenly in a shallow baking dish. Sprinkle cheese over top and broil about 3 minutes, or until cheese just turns golden. Serve warm. Per Serving: calories 185, fat 1.0g, calories from fat: 5%, protein 10.5g, cholesterol 4mg, dietary fiber 3.2g Dietary Exchange: milk : 0.3, vegtable : 0.8, fruit : 0.0, bread : 1.4, lean meat : 0.0, fat : 0.1, sugar : 0.0, very lean meat protein : 0.5 View Detailed Nutritional Information > | |
