|
Cauliflower with Lemon Add to cookbook > Add to shopping list > Print this recipe > |
|
|
Cooking time: 10 min. Ingredients
Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with salt and pepper to taste. Toss gently before serving. Per Serving: calories 30, fat 0.5g, calories from fat: 12%, protein 2.1g, cholesterol 0mg, dietary fiber 3.1g Dietary Exchange: milk : 0.0, vegtable : 0.9, fruit : 0.1, bread : 0.0, lean meat : 0.0, fat : 0.0, sugar : 0.0, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
