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Grilled Steak Bruschetta Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 25 min. Ingredients
Lightly brush cut sides of rolls with dressing. Place rolls, cut sides down, on grid over medium ash-covered coals; grill, uncovered 1-2 minutes or until golden brown. Turn rolls; sprinkle with cheese. Grill 1-2 minutes or until cheese just begins to melt. Press dressing mix into both sides of beef steak. Place on grid over medium ash-covered coals; grill uncovered 16-20 minutes for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness. Combine spinach, tomato, and basil; toss. Place an equal amount on each roll half. Carve steak crosswise into thin slices; arrange over spinach mixture. Per Serving: calories 561, fat 23.3g, calories from fat: 38%, protein 56.0g, cholesterol 138mg, dietary fiber 5.7g Dietary Exchange: milk : 0.0, vegtable : 1.7, fruit : 0.0, bread : 1.6, lean meat : 0.8, fat : 4.0, sugar : 0.0, very lean meat protein : 5.7 View Detailed Nutritional Information > | |
