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Steak & Parmesan Grilled Vegetables Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 20 min. Ingredients
In a small bowl, combine first 3 ingredients and mix well. Remove 1 Tbs. plus 1 tsp. seasoning and press into both sides of beef steaks. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside. Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks. Grill steaks uncovered 14-16 minutes for medium rare to medium doneness, turning occasionally. Grill peppers 12-15 minutes and onion 15-20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling. Season steaks with salt, as desired. Remove bones; carve steaks crosswise into thick slices. Serve with vegetables. Per Serving: calories 318, fat 23.0g, calories from fat: 65%, protein 17.9g, cholesterol 46mg, dietary fiber 1.7g Dietary Exchange: milk : 0.0, vegtable : 1.7, fruit : 0.0, bread : 0.0, lean meat : 2.5, fat : 2.9, sugar : 0.0, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
