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Quick Ravioli Add to cookbook > Add to shopping list > Print this recipe > |
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Cooking time: 10 min. Ingredients
Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain well and toss with remaining ingredients. Per Serving: calories 320, fat 9.1g, calories from fat: 26%, protein 13.9g, cholesterol 27mg, dietary fiber 1.4g Dietary Exchange: milk : 0.0, vegtable : 0.1, fruit : 0.0, bread : 2.0, lean meat : 0.8, fat : 0.4, sugar : 0.0, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
