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Easy Grilled Portobello Salad Add to cookbook > Add to shopping list > Print this recipe > |
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Cooking time: 5 min. Ingredients Marinade time: 2:00 hr. min.
Combine mushrooms and Italian dressing in a bowl. Cover and marinate 2 hours. Prepare grill or turn on broiler. Grill or broil mushrooms 1- 2 minutes per side. Set aside to cool slightly. Meanwhile, combine greens, cashews, and dressing in a large bowl. Divide salad onto 4 serving plates. Top each with bell peppers, feta, and two slices of grilled mushrooms. Per Serving: calories 288, fat 23.3g, calories from fat: 69%, protein 8.0g, cholesterol 17mg, dietary fiber 3.1g Dietary Exchange: milk : 0.0, vegtable : 1.1, fruit : 0.0, bread : 0.3, lean meat : 0.7, fat : 6.4, sugar : 0.0, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
