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Gazpacho Andaluz - Cold Tomato Soup Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 35 min. Ingredients
Place first 8 ingredients and salt to taste in the bowl of a food processor or blender, in several steps if necessary. Blend until no large pieces remain. Strain, pressing with the back of a wooden spoon to extract as much liquid as possible. Correct the seasoning, adding more salt and vinegar if desired. Chill very well, preferably overnight. Serve with croutons. Per Serving: calories 61, fat 1.1g, calories from fat: 14%, protein 2.4g, cholesterol 0mg, dietary fiber 2.5g Dietary Exchange: milk : 0.0, vegtable : 2.0, fruit : 0.0, bread : 0.1, lean meat : 0.0, fat : 0.1, sugar : 0.0, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
