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Fiesta Pork Roast Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 2:40 hr. Ingredients
Preheat oven to 325°F. Combine first 4 ingredients in a bowl. Rub into pork roast. Place roast in a shallow roasting pan in oven. Roast 1 hour. Add 1-1/2 cups water to pan. Place onions around roast. Combine jelly and hot pepper sauce in a bowl. Brush on pork and onions. Continue to roast 1 more hour or until meat thermometer reads 160°F. Remove roast. Let stand 5-10 minutes before slicing. Add oranges to hot liquid in pan. Heat thoroughly. Remove onions and oranges and keep warm. To make gravy, combine flour and 1/4 cup water in a bowl and mix until smooth. Bring pan liquid to a boil. Gradually stir in flour mixture. Cook and stir until thickened. This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.
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