|
Balsamic Grilled Chicken Salad Add to cookbook > Add to shopping list > Print this recipe > |
|
 Cooking time: 10 min. Ingredients
Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill. Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into 1/4 inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts. Per Serving: calories 520, fat 36.1g, calories from fat: 63%, protein 43.7g, cholesterol 127mg, dietary fiber 1.3g Dietary Exchange: milk : 0.0, vegtable : 0.4, fruit : 0.0, bread : 0.0, lean meat : 0.0, fat : 6.6, sugar : 0.0, very lean meat protein : 5.5 View Detailed Nutritional Information > | |
