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Sizzling Steak Fajitas Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 20 min. Ingredients
Cook onion and green pepper in an oiled skillet over medium high heat until tender; set aside. In same skillet, brown meat; drain fat. Mix in garlic and other seasonings and water. Bring mixture to a boil; reduce heat to low and cook uncovered for 5 minutes. Return onions and bell peppers to skillet; add tomatoes. Heat through and serve with warmed tortillas. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
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