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Grilled T-Bone Steak and Broiled Onions Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 15 min. Ingredients
Spread onion slices on baking sheet. Drizzle with some of the butter, turning slices to coat both sides. Place onions under broiler and cook until golden, basting with additional butter. Turn onions to cook both sides. Onions should be tender, but crisp and golden. Grill steaks over charcoal. Drizzle onions with barbecue sauce of your choice. Toss tomatoes in a vinaigrette and put on top of the onions. Per Serving: calories 780, fat 62.6g, calories from fat: 72%, protein 32.5g, cholesterol 84mg, dietary fiber 4.5g Dietary Exchange: milk : 0.0, vegtable : 3.9, fruit : 0.0, bread : 0.1, lean meat : 4.5, fat : 9.4, sugar : 0.2, very lean meat protein : 0.0 View Detailed Nutritional Information > | |
