Soup Bowl

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Preparation time: 10 min.
Cooking time: 20 min.
Ingredients
  • 2 loaves white bread, thawed and cut into thirds
  • 2 eggs, beaten
Cooking Directions

Form dough into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg. Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size. Preheat oven to 350°F. Bake 20-25 minutes or until golden brown. Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.



This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 3 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.




Per Serving: calories 415, fat 4.5g, calories from fat: 10%, protein 13.4g, cholesterol 0mg, dietary fiber 4.5g

Dietary Exchange: milk : 0.0, vegtable : 0.0, fruit : 0.0, bread : 5.1, lean meat : 0.0, fat : 0.0, sugar : 0.0, very lean meat protein : 0.0

View Detailed Nutritional Information >

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