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Chicken BBQ and Coleslaw Sandwich Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 1:15 hr. Ingredients
Preheat oven to 325°F. In small bowl, whisk together sauce ingredients; ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce. Place chicken breasts in glass baking dish. Pour sauce over chicken, turning to coat all sides. Turn chicken skin-side up. Place in oven and bake 1 hour. Set aside until cool enough to handle. While chicken is cooling, in large bowl, stir together slaw ingredients; cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper. Set aside. Discard chicken skin. Pull meat off bones; place meat in saucepan. Scrape sauce out of baking dish and stir into saucepan. Over low heat, warm chicken until hot throughout. Open buns on plates; top with chicken and slaw. Close buns and serve. For more delicious chicken recipes, visit eatchicken.com. Per Serving: calories 585, fat 27.3g, calories from fat: 41%, protein 39.1g, cholesterol 97mg, dietary fiber 4.3g Dietary Exchange: milk : 0.0, vegtable : 1.0, fruit : 0.0, bread : 1.5, lean meat : 0.0, fat : 4.7, sugar : 1.2, very lean meat protein : 4.1 View Detailed Nutritional Information > | |
