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Strawberry Pie Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 5 min. Ingredients
Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mixture thickens and boils. Cool in refrigerator for about 1/2 hour. Pour about 3/4 of mixture into prepared piecrust. Stand up whole strawberries in syrup (to fill crust). Pour remaining syrup over strawberries. Chill until firm - about 3 hours. Spread whipped cream over top of pie and serve. This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
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