Breakfast Lasagna

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Preparation time: 10 min.
Cooking time: 0
Ingredients
  • 4 cups cornflakes
  • 2 cups minced watermelon
  • 2 cups fresh blueberries, or sliced strawberries
  • 2 cups vanilla yogurt
Cooking Directions

Place one-third of the corn flakes in an even layer in the bottom of an 8x8 inch serving dish. Mix together the watermelon, blueberries and yogurt and spoon half of it over the corn flake layer evenly. Sprinkle another layer of the corn flakes over the yogurt and then layer the remaining yogurt over that. Sprinkle the remaining corn flakes evenly over the top.



This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.




Per Serving: calories 174, fat 1.3g, calories from fat: 7%, protein 6.0g, cholesterol 4mg, dietary fiber 2.1g

Dietary Exchange: milk : 0.0, vegtable : 0.0, fruit : 0.7, bread : 0.8, lean meat : 0.0, fat : 0.2, sugar : 0.8, very lean meat protein : 0.0

View Detailed Nutritional Information >

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