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Fruit-Cheese Kabobs with Ginger Fruit Dip Add to cookbook > Add to shopping list > Print this recipe > |
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 Cooking time: 0 Ingredients
Thread first 5 ingrediients on skewers or tooth picks. To make the dip, mix cream cheese, yogurt, honey, and ginger root thoroughly. Fold in pineapple. Refrigerate for 1 hour. Serve with kabobs. Courtesy: Homestead Harvest Per Serving: calories 360, fat 11.3g, calories from fat: 28%, protein 34.1g, cholesterol 50mg, dietary fiber 5.7g Dietary Exchange: milk : 0.1, vegtable : 0.0, fruit : 1.2, bread : 0.0, lean meat : 0.3, fat : 2.0, sugar : 0.5, very lean meat protein : 3.0 View Detailed Nutritional Information > | |
