Newest recipes on March 9, 2010
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Recipe Name Prep (min) Cook (min) Cals Fat Fat% Chol Carb
Apricot Garlic Chicken Wings 5 10 216 10.5g 43% 39mg 18.1g
Asian Cod 10 15 251 10.6g 38% 67mg 5.8g
Basic Fried Oysters 5 10 248 19.4g 70% 129mg 6.6g
Chicken Cordon Bleu 15 45 464 21.2g 42% 168mg 10.8g
Chicken Satay Skewers 15 5 229 6.4g 26% 96mg 5.7g
Crabmeat Salad 10 0 157 7.7g 45% 57mg 4.1g
Garlic-Free Chickpea Dip 10 0 82 4.5g 48% 0mg 8.8g
Grilled BLT Sandwiches 10 5 252 4.5g 16% 5mg 42.3g
Honey Pecan Turkey Mignon 10 30 762 22.7g 26% 17mg 132.5g
Italian Sausage Sandwich 10 60 429 36.6g 77% 78mg 9.2g
Little Hot Dog Appetizers 5 10 562 39.2g 63% 83mg 35.4g
Nachos Grande 10 10 200 13.4g 60% 48mg 6.9g
Oysters Rockefeller 15 10 274 17.1g 56% 111mg 12.9g
Reuben Sandwiches 5 5 683 47.2g 62% 158mg 33.0g
Ribeye with Red Pepper Butter 10 10 842 45.8g 51% 301mg 0.7g
Salmon Dip Appetizer 10 0 109 8.8g 70% 31mg 1.9g
Spring Rolls 20 0 99 2.3g 19% 27mg 14.4g
Tandoori Chicken 15 20 276 6.8g 23% 108mg 6.8g
Thai Chicken Satay 10 5 54 0.6g 10% 26mg 1.3g
Tomato Soup 15 15 213 5.5g 23% 16mg 29.7g