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Excerpts of this blog were taken from an article written by Chef Dez in the Crescent Bar Chronicle Flank steak is a delicious cut of beef for the barbecue because it has great flavor, and is extremely tender when cut and prepared properly. Due to the fact that there are many people that don't know much about this specific cut, it tends to be a very underrated steak in comparison to more popular cuts such as strip loin, sirloin, ribeye, etc. There is also a lot of misinformation in the media about flank steak and I hope to clear up some of this confusion for you. Beef flank steak is ..

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